Average Price For Catering A Wedding

Picture of Average Price For Catering A Wedding

Almost all weddings involve sharing a meal with guests, so hiring a caterer is one of the primary to-dos on any wedding planning list. Depending on the wedding location, couples may have a range of choices when it comes to cuisine. Wedding and special event caterers typically charge per guest, and the cost can range anywhere from $20–$100 per person, depending on the menu and how many wait staff, cooks and bartenders the caterer needs to staff the event.

According to The Knot 2016 Real Weddings Study, the national average catering cost for weddings was $71 per guest, and the average number of guests was 141, which adds up to a total cost of $10,011—just for catering. The per person price typically includes hors d'oeuvres, dinner, nonalcoholic beverages and cake cutting. Alcohol is an additional charge. Minimum guest count Many caterers have minimum guest counts built into their pricing structure.

All Aspects Catering & Events, based in San Diego, California, offers a selection of complete wedding catering packages that range in price from $24–$37 per person for hors d'oeuvres, dinner and nonalcoholic beverages, with a 40-person minimum. Buffet, seated or food stations Many people assume that having a buffet-style meal at a wedding costs less than having the caterer serve a plated meal, which guests will select when they RSVP.

In fact, buffets are not necessarily less expensive, though they do require slightly fewer servers. Costs depend primarily on the menu. The number of wait staff required also factor in. If guests have a choice of filet mignon, salmon or vegetarian ravioli, the cost will be higher than if they can choose from chicken, tilapia or veggie pizza. Food stations typically cost more than the other two options because wait staff (or cooks) need to man each station, serving or cooking dishes to order.

Food stations can add anywhere from $3–$5 to the per-guest cost. Hors d’oeuvres It’s common to have a wedding caterer serve hors d’oeuvres during a post-ceremony cocktail hour. Wait staff bring around trays and offer them to guests. Instead—or in addition—the caterer can set up a table with cheese, crackers, fruit and other self-serve hors d’oeuvres. Bar service Alcoholic beverages and bar staff add $10–$17 per guest for a full open bar and $8–$10 per guest for beer and wine only.

Some caterers offer bar service. Otherwise, professional bartenders can be hired separately. Specialties Some caterers specialize in a certain regional cuisine or food philosophy. Depending on the city or region, couples can probably find something that suits their own preferences. The Perfect SAIZ Taco, out of Chandler, Arizona, offers high-end Mexican food, which can be brought to clients’ special events and served buffet style.

Palate Catering & Events in Napa, California, specializes in farm-to-table cuisine that is varied but also fresh and in season. Pro tip:

See Also: 275 Gallon Oil Tank Prices

For any person who is thinking about moving into the enterprise of providing wholesale items at retail costs, the very first thing that comes to intellect is, where by do I receive the wholesale merchandise from? The second thing to consider will probably be, which wholesalers or fall shippers am i able to believe in?



Gone are classified as the times when men would just dress in something they d in the closet. Today, adult males are merely as fashion conscious as gals, and they're willing to devote revenue to acquire the garments they like. In reality, a lot of adult males want to acquire brand name identify clothing due to the fact they are sure to be of good high quality and elegance. When they should buy branded mens put on at wholesale price ranges, then they will go out and buy far more of those economical high quality apparel.

Event catering includes everything from fully prepared, ready-to-eat food that is dropped off for hosts to serve themselves to full-service, multicourse plated meals, including rental of linens, glassware and other items and service staff organized by the catering company. Caterers can help out at celebrations for birthdays, anniversaries, graduations, holiday parties, corporate events, baby or bridal showers, funerals, weddings, fundraisers, and everything in between.

Most professionals offer breakfast, brunch, lunch, tea, cocktails, dinner, dessert—or some combination of these. Catering companies specialize in making custom menus for events. The chef helps clients choose appetizers, entrees, side dishes, desserts and an array of beverages to define the flavor and aesthetic of a gathering. Many caterers offer menu tastings for larger events such as weddings or big corporate events.

The first step in working with a caterer to determine the guest list and budget so the professional can help create a realistic menu. Buffet Catering companies either provide staff members to set up, oversee, restock and breakdown a buffet, or they drop off food for a buffet and customers set up and serve the food as they like. Prices for catered buffets vary based on ingredients, the menu and the number of guests.

Red Dot Cuisine in Spring, Texas, charges $23 per person for a buffet. This price could more than double for special requests, such as an all-organic menu. Corporate event Professional caterers can help plan a meal for a corporate event, arrange for rentals and deliver food or serve it on-site as needed. Prices vary greatly, depending on how much service is needed. Red Dot Cuisine charges $70 per person per day during a two-day seminar for an all-day catering package that includes breakfast, a morning snack, lunch and an afternoon snack.

Formal dinner Plated dinners at a catered event provide similar service to what customers would receive in an upscale restaurant—a set table, all the linens and plateware provided, and a multicourse meal served by staff. "A true plated meal runs about double in staffing costs than the price of a staff-assisted buffet," says Marylyn Schwartz of Juste Hors D'oeuvres and Much More in Bethel, Connecticut.

Her company catered over 30 weddings in 2016 but only three had plated dinners. “For most brides and grooms today, it is too costly and more formal than they would prefer,” she says. Plated dinners aren’t just for weddings though. Often clients want to throw a dinner party and be a guest in their own home. Pricing varies depending on the menu, the number of guests, and the linen and china selections.

Red Dot Cuisine charges $145 per person for a five-course plated meal for 20 people. For this price, the company provides a high-end meal with multiple courses and champagne. At private dinners, Red Dot Cuisine chefs cook tableside or in an open kitchen and offer a lot of interaction with the guests if they want it. Meals typically last three or three-and-a-half hours. Graduation party Graduation and other backyard parties are more informal.

Red Dot Cuisine caters a lot of high school graduation parties so the guest list features a younger crowd. The company charges $25–$45 per person, depending on how elaborate the food is. Examples of this kind of menu from Red Dot Cuisine might include a hamburger—or slider—station, a fajita station, a carving station, chips and dips, and a grad cake. The guest list in this price might be between 40 and 120 people.

Rentals Many catering companies provide tables, chairs, linens, tableware and table decor, which increases the total bill. Schwartz of Juste Hors D'oeuvres and Much More says, "If a client needs rentals, staffing, alcohol, food and service, it truly cannot come in under $100 a guest, and it is usually $125–$150. That’s with a great menu and dessert for about $60 a person." Minimum fee Many catering companies charge minimum fees for jobs on high-season weekends and nights such as New Year’s Eve.

Red Dot Cuisine has a minimum fee of $1,500 with a higher minimum for big days and weekends—although the company always makes exceptions for regular clients. Real cost of catering The cost of catering is not just the food on the plate. A catering company has to cover staffing, the time spent shopping for and preparing the food, the time spent setting up at a venue, and business overhead, such as insurance and marketing.

"All of these components are rolled into cost," explains AJ of Red Dot Cuisine, “and often customers don’t understand why catering costs what it does—since it is more than the cost of the meal if they were to cook it themselves. But we have three permanent cooks, four support staff and on average 12–20 people working bigger events.” By necessity, the cost per head for catered events has to reflect these other costs.

Hazel Gordon

Saving cash may be the main concern for anyone or retail business, and the easiest method to accomplish this is to find marketing at low cost.