Flat Iron Steak Price

Picture of Flat Iron Steak Price

6 hrs  Marinade Time Prep time: 1 hr Cook time: 10 min Serves: 12 Fajitas are much more tender and flavorful when made with Omaha Steaks Flat Iron Steaks instead of traditional skirt steak. The marinade and Omaha Steaks Southwest Chipotle Seasoning enhance the flavor and tenderness. Featured Omaha Steaks Product: 4 (7 oz.) Flat Iron Steaks 4 (7 oz.) Flat Iron Steaks 1582WZB Only $54.

99 3.1 oz. jar Southwest Chipotle Seasoning 3.1 oz. jar Southwest Chipotle Seasoning 1670WZB Only $10.99 Ingredients Steak Fajita: 4 Omaha Steaks Flat Iron Steaks 2 tsp. Omaha Steaks Southwest chipotle Seasoning 1 tsp. olive oil 1 large yellow onion, sliced lengthwise 1 red bell pepper, seeded and sliced lengthwise 24 flour tortillas, 6 inch Shredded cheese (optional) Sour cream (optional) Cast iron fajita sizzle platters (Optional) Guacamole: 3 avocados, medium 1 Tbsp.

lime juice, fresh 1/2 cup pico de gallo 1 1/2 tsp. garlic, minced 1 Tbsp. olive oil 1 tsp. jalapenos, minced 1 tsp. Kosher salt Fajita Marinade: 1 cup soy sauce 1-1/2 cups pineapple juice 1 Tbsp. ground cumin 1-1/2 tsp. fresh garlic minced 3 Tbsp. fresh squeezed lime juice Pico De Gallo: 2 cups Roma tomatoes, diced 1/2 cup white onion, diced 3 Tbsp. cilantro, chopped finely 1 Tbsp. jalapeno, minced 1 Tbsp.

lime juice, fresh tsp. Kosher salt Preparation Remove thawed Flat Iron Steaks from packaging. Marinate for 6 hours in the Fajita Marinade. To prepare Fajita Marinade, combine all Fajita Marinade ingredients with a whisk in a mixing bowl. Makes about 2 cups. Preheat grill or broiler on high. Heat the Cast Iron Fajita Sizzle Platter on the stovetop on high for 20 minutes. Place steaks on grill or on broiler pan in oven.

Grill or broil for 8 minutes. Flip and continue grilling for 6 minutes for a medium rare Fajita Marinated Flat Iron Steak. Slice steak across the grain. Meanwhile, heat olive oil in a large sauté pan over high heat. Add onions to pan and cook 1 minute, stir constantly. Add peppers to pan and sauté for 1 minute, stir constantly. Season with 2 tsp of Southwest Chipotle Seasoning. Remove pan from heat.

Place vegetables on the heated Cast Iron Fajita Sizzle Platters. Place sliced Fajita Marinated Flat Iron Steaks on top of the vegetables. Serve with tortillas, Pico de Gallo and Guacamole. To prepare the Pico De Gallo, combine tomatoes, onion, cilantro, jalapeno, lime juice and salt in a mixing bowl and mix well. (Keep refrigerated.) Makes about 3 cups. To Prepare the Guacamole, cut avocados in half, removing pit.

Score avocados without cutting through skin. Scoop avocado from skin; placing in a mixing bowl. Add remaining ingredients and fold using a rubber spatula. Do not over mix or over mash the avocado. If not serving Guacamole immediately; place plastic wrap on top, push into bowl so touching Guacamole. Seal in airtight container and store in the refrigerator. Makes about 2 cups Top Fajitas with shredded cheese and sour cream, if so desired.

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Prep time: 30 min Cook time: 10 min Serves: 4 to 6 Here's a fun idea for your next party - mini tacos! These cute little bites are based on Omaha Steaks tender, flavorful Flat Iron Steaks and topped with easy guac and pico de gallo. Featured Omaha Steaks Product: 4 (7 oz.) Flat Iron Steaks 4 (7 oz.) Flat Iron Steaks 1582WZB Only $54.99 3.1 oz. jar Southwest Chipotle Seasoning 3.

1 oz. jar Southwest Chipotle Seasoning 1670WZB Only $10.99 Ingredients 4-7 oz. Omaha Steaks Flat Iron Steaks, thawed 2 tsp. Southwest Chipotle Seasoning 2 boxes mini taco shells 1 recipe pico de gallo (recipe below) 1 recipe guacamole (recipe below) 4 cups lettuce, shredded Pico de Gallo: * Makes about 3 cups 2 cups Roma tomatoes, small, diced into 1/4" pieces 1/2 cup white onion, 1/4" diced 3 Tbsp.

cilantro, finely chopped 1 Tbsp. jalapeños, finely minced with seeds 1 Tbsp. lime juice, freshly squeezed 1 tsp. kosher salt Guacamole: * Makes about 2 cup 3 ea. avocados, medium 1 Tbsp. lime juice, freshly squeezed 1/2 cup pico de gallo 1-1/2 tsp. garlic, freshly minced 1 Tbsp. olive oil 1 tsp. jalapeños, freshly minced 1 tsp. kosher salt Preparation Preheat grill on high. Sprinkle each side of steaks with 1/4 tsp of Omaha Steaks Southwest Chipotle Seasoning.

Grill steaks 3-4 minutes. Flip, grill additional 2-3 minutes for medium rare. Let steaks rest 5 minutes before slicing. Slice steaks thinly against the grain, into at least 8 slices for each steak. Cut slices into thirds to get about 24 pieces per steak. Spread out shredded lettuce on serving platter and stand up taco shells. Carefully place two pieces of steak into each taco shell. Top each taco with about 1-1/2 tsp of pico de gallo and 1-1/2 tsp of guacamole.

Guacamole: Cut avocados in half, removing pit. Score avocados without cutting through skin. Scoop avocado from skin; placing in a mixing bowl. Add remaining ingredients and fold using a rubber spatula. Do not over mix or over mash the avocado. If not serving guacamole immediately; place plastic wrap on top & push into bowl so touching guacamole. Put another piece of plastic on top of bowl to seal out air.

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